Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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Items 10 to 18 of 87 total

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  • Mengku Great Snow Mountain 2011 Spring
    $159.00
    500g
    Mengku Great Snow Mountain 2011 Spring
    This pu'er cake was produced in the Spring of 2011 by the Rongshi tea factory in Mengku, from tea leaves grown in DaXueShan 大雪山, which translates as "Great Snow Mountain." Aged in Shanghai since release, the aroma is of smokey aged wood, musty old books, dried mushrooms & Chinese herbal medicines, finishing with forest floor, and sweet brown sugar. The tea brews a viscous, dark amber, which can be very thick and pulpy if oversteeped. The tea flavour is of aged camphor, mushroom soup, smoke, potsticker char with a syrupy nectar note that binds it throughout. There is very little bitterness or astringency, it's so easy & fun to drink. The aftertaste is slightly silty, there is some bitterness and smoke, but it turns sweet quickly. A sweet toffee note lingers in the empty cup, and in later steeps, sweet huigan appears at the back of your throat. It has some giddy chaqi to it too. Overall, very good price to performance and makes for an attractive gift with a large huangpian pressed into the top of each 500g cake.
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  • Mengku Great Snow Mountain 2010 Spring
    $179.00
    500g
    Mengku Great Snow Mountain 2010 Spring
    This pu'er cake was produced in the Spring of 2010 by the Rongshi tea factory in Mengku, from tea leaves grown in DaXueShan 大雪山, which translates as "Great Snow Mountain." Aged in Shanghai since release, the aroma is of smokey aged wood, musty old books, dried mushrooms & Chinese herbal medicines, finishing with forest floor, and sweet brown sugar. The tea brews a viscous, dark amber, which can be very thick and pulpy if oversteeped. The tea flavour is of aged camphor, mushroom soup, smoke, potsticker char with a syrupy nectar note that binds it throughout. There is very little bitterness or astringency, it's so easy & fun to drink. The aftertaste is slightly silty, there is some bitterness and smoke, but it turns sweet quickly. A sweet toffee note lingers in the empty cup, and in later steeps, sweet huigan appears at the back of your throat. It has some giddy chaqi to it too. Overall, very good price to performance and makes for an attractive gift with a large huangpian pressed into the top of each 500g cake.
    Qty:
  • Yiwu Peacock Blend 2017 Spring
    $35.00
    200g
    Yiwu Peacock Blend 2017 Spring
    Yiwu Peacock Blend 2017 Spring
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  • Man Zhuan 2017 Spring
    $79.00
    200g
    Man Zhuan 2017 Spring
    This is a blend of the best from different villages in Manzhuan, and the resulting cake is the highlight of our 2017 tea sourcing trip in Yiwu. The maocha was really well processed and the dry leaves are very aromatic. Once infused, there is an aroma of sweet granary, with sticky rice. The flavor is still juicy fresh, light apricot with barley, a touch of grass, floral with a sweet high note. The mouthfeel is relatively thick for yiwu tea, the huigan appears quickly, and lingers at the back of throat. Top notch Manzhuan.
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  • Nan Nuo 2017 Spring
    $52.00
    200g
    Nan Nuo 2017 Spring
    Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu'er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.
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  • Ban Pen 2017 Spring
    $93.00
    200g
    Ban Pen 2017 Spring
    Ban Pen, the poor mans Lao Ban Zhang, is literally just down the road from it's more famous neighbour, but has attractive qualities of it's own. It's clean tasting & more gentle than LBZ, with less bitterness & astringency. The aroma has notes of damp hay, green mung beans & plain congee with a sweet finish reminiscent of red dates. The tea flavor centers around a light malty base with sunflower seeds, sugarcane, apricot & tannin. The mouthfeel is bright and alive, with a sweet mineral aftertaste - it's very pleasant to drink even when stewed thick.
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  • Xiang Chun Lin 2017 Spring
    $75.00
    200g
    Xiang Chun Lin 2017 Spring
    Xiang Chun Lin is a small tea grove near Yi Shan Mo & Wan Gong known for it's high quality, elegant tea. You know immediately from the fragrance & appearance of the dried leaves that you're in for a treat. After first infusion, the gaiwan wafts with a rich barnyard funk, and a top note of sweet nectar. The tea liquor is a bright golden color, full of youthful vigor, light yet viscous. Vegetal flavors of grass & barley are followed by floral sweetness. This is very well balanced tea, very clean and silky smooth, not overly smokey, bitter, nor astringent. The emptied cup gives a hint of steamed rice. All round, a classy & pleasurable example of the distinctively lighter side of pu'er - sweet & elegant.
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  • Lao Ban Zhang 2017 Spring
    $315.00
    200g
    Lao Ban Zhang 2017 Spring
    A supremely enjoyable, easy to brew, authentic Lao Bao Zhang. The gaiwan lid presents a strong aroma of barnyard, bamboo matting & preserved veg, finishing with brown sugar & bubblegum. The tea is light honey amber color, deliciously thick & silky, with a malty base and mild "ku se" bitterness that dissipates quickly. Huigan is noticeable from the 5th infusion, aerating the tea in your mouth amplifies the sweetness. The quality is obvious. Look out for the powerful cha qi, it made us rather tea drunk & breathless. The empty cup has a lingering floral scent, topped with brown sugar & fine cocoa powder.
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  • Bao Tang 2017 Spring
    $62.00
    200g
    Bao Tang 2017 Spring
    This is a follow up cake to our popular 2013 Bao Tang (now sadly sold out). We love Bao Tang for it's high elevation, and old trees growing in natural forest environment. This tea has a noticeable aroma & flavour of baked rice puffs. And whilst stronger than Yiwu tea, is low on bitterness and very clean & pure - our house style! The second infusion brings out a satisfyingly oily, thick mouthfeel. This tea will make you salivate. Enjoy the hint of mint that comes with the huigan!
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