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Yi Bang 2014 Spring

Our 2014 Yibang is intensely floral, the empty cup is filled with the aroma of orchids, dried herbs and sweet melon.This tea is so satisfying and easy to drink. It's light and buttery with the taste of nectar throughout. A touch of bitterness on the middle and back of the tongue, evolves to a sweet finish. It just seems to get sweeter with each infusion. The huigan is immediate and fills the nasal passage.

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$86.00
Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Yi Bang 2014 Spring

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Buy together with our 2012 Spring Yibang for a vertical tasting. We also stock an 2011 Autumn Yibang by Xin Sheng Li Hao.

Our 2014 wrapper design (below) features 李白 Lǐ Bái, arguably China's most famous romantic poet, who loved his wine and is traditionally depicted toasting the moon.














Customer Reviews

One of the very best 4 stars

Review by Howard
Yi bang, This is hit dead center with deep floral aromas, extremely tippy wild gushu nectar! A smooth tea with tremendous energetics, that ripe and juicy. This tea is rarely available in the export market. Old trees, true Yi bang, great tea making expertise. Bravo, Eugene and Belle
(Posted on 3/22/15)