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Yi Bang 2011 Autumn

Produced by Xin Sheng Li Hao, this Yibang tea has a floral & honey aroma, Chinese red date flavour, and slight bitterness at the back of the tongue.

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Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Yi Bang 2011 Autumn

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Buy together with our 2012 Spring Yibang and 2014 Spring Yibang for a vertical tasting.