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Man Zhuan 2014 Spring

Our 2014 Manzhuan 蛮砖 is harvested from 200 year old tea trees growing organically in the forest at 980-1,050m above sea level. The aroma is exceptionally floral, sweet and creamy. You can clearly smell caramel left behind in the emptied cup. The flavor is green, tinged with a slight edge of bitterness.These top quality leaves produce a thick mouthfeel, slow huigan, and mild chaqi. Buy together with our 2012 Spring Manzhuan for a vertical tasting.

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$90.00
Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Man Zhuan 2014 Spring

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This cake is dedicated to our baby girl, Miranda Jamie, born June 2014, in the year of the horse.














Customer Reviews

Dessert bulang

Review by Phi (from Steepster)
Oh wow! This is my favorite Tea Urchin yet… yes I think even better than Bulang Beauty. I almost didn’t want to write this review because it is on sale right now and I don’t have the money for it or shipping.

Per the description you really can smell the caramel while you drink this tea. The taste is a sweet flower and bitter stem sort of mix. This is not subtle or gentle like most of Belle and Eugene’s teas. It is a kick in your face, like the horse on the label suggests.

The after taste lingers and is wonderful and captures more of the caramel. I NEED more of this… one or two cakes assuming it doesn’t sell out before I bring home the bacon! This is so creamy and sharp at the same time. I Love it.

Om nom nom nom nom stumbles off into tea drunk bliss

TL:DR: The most elegant salted caramel you can eat on a diet. Gives you a serious punch in taste and energy. Reminds me of a dessert bulang.

Flavors: Bitter, Caramel, Flowers, Vanilla (Posted on 8/3/15)