Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
Buy together with our 2014 Spring Wan Gong and 2013 Spring Wan Gong for a vertical tasting. You can also compare against our 2011 Autumn Ding Jia Zhai and 2011 Xin Sheng Li Hao Wan Gong
This cake has been double wrapped for improved long term storage.
This 357g cake is completely hand processed, stone pressed and naturally air dried.
One of the characteristics of Wan Gong tea is it's long stems and large, thin leaves.
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