Wan Gong 2013 Spring

$32.00

This is our favorite puer of 2013. Comprised of 90% early Spring Wan Gong and 10% Lao Ban Zhang and Bingdao, it is a unique blend of the best of the best. Exceptional fragrance of sweet incense, thick and oily mouthfeel, with an aftertaste of melon. Very clean with no harsh bitterness or astringency even if pushed hard. Completely hand picked and hand processed from ancient trees, these cakes were shade dried and stone pressed.

Steeping instructions

We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.

Made with care

Great value

Elegant design

Quality materials

If you have any questions about this product, please contact us.

All our products are shipped from Shanghai, China, using a private courier that consolidates shipments & ships via sea freight. No tracking number will be available until the parcel reaches your country. We charge a flat rate $20 US dollars per order.

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Please check the customs regulations of your country prior to ordering. You will be responsible for paying any customs duties or tariffs, we do not include this in the price.

Please understand that we are a small, part-time hobby site. Sometimes shipping delays arise that are out of our control, and tracking numbers often arrive late or do not update frequently. If your parcel has not arrived after 6 weeks, please let us know and we will try our best to help locate the parcel. It is however extremely rare for a parcel not to arrive, so it's usually just a matter of being patient.