Special Offer: Introducing the half-tong discount! Buy 3 cakes of the same pu-erh to receive 10% off the price of those cakes. Just order through the website and we will refund you 10% when we ship. Please note, this offer is not applicable to sale items which are already discounted.
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Wan Gong 2011 Autumn

This Wangong cake produced by Xin Sheng Li Hao was made from trees deep in the forest, 3 hours walk from the nearest village of DingJiaZhai. The trees are very tall and climbing up to pick the fresh leaves is a dangerous job. This tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the largest, longest leaves we’ve seen.

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$55.00
Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Wan Gong 2011 Autumn

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Wan Gong is one of our favorite puer tea groves, and we've been producing tea there for consecutive years. Compare this tea against our 2014 Spring Wan Gong, 2013 Spring Wan Gong and 2012 Spring Wan Gong for a vertical tasting. You can also compare against our 2011 Autumn Ding Jia Zhai

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