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Wan Gong 2012 Spring

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Wan Gong village was abandoned a century ago after reputed cattle thieving led to a massacre of the local community, and now the trees grow in relative isolation, over 3 hours walk from Ding Jia Zhai and Gua Feng Zhai. Tea poaching used to be common here, until the trees were recently distributed between the neighboring villages. This tea has a lovely sweet aroma of meadow flowers, honey and hay. Good to drink whilst young, the pale yellow liquor tastes sweet, with a thin buttery mouthfeel, no astringency, and a gentle, calming chaqi.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
Buy together with our 2014 Spring Wan Gong and 2013 Spring Wan Gong for a vertical tasting. You can also compare against our 2011 Autumn Ding Jia Zhai and 2011 Xin Sheng Li Hao Wan Gong This cake has been double wrapped for improved long term storage. This 357g cake is completely hand processed, stone pressed and naturally air dried. One of the characteristics of Wan Gong tea is it's long stems and large, thin leaves.

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