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Dark Forest 2015 Spring

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Inbetween Wangong and Bohetang, is a small tea grove we've labelled "Dark Forest" because the tea trees are overshadowed by tall forest trees. A remote and secret place, only a tiny amount of tea is produced here. It took 3 trips into the forest to make this 16kg batch! An extremely limited and unique, wild-grown pu'er tea. Can you taste the free spirit of these dark forest trees?
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

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