Steeping Instructions: Use 5.5g tea in a 100ml teapot or gaiwan, add 100C boiling hot water. Re-infuse up to 15 times.
Buy together with our 2014 Spring Gao Shan Zhai and 2011 Autumn Gao Shan Zhai for a vertical tasting.
Our wrapper design features 李白 Lǐ Bái, arguably China's most famous romantic poet, who loved his wine and is traditionally depicted toasting the moon.
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