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Xi Kong 2011 Autumn

This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.

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Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Xi Kong 2011 Autumn

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If you like Xi Kong, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Tea Urchin 2012 Autumn Xikong

For other cakes by Xin Sheng Li Hao:
2011 Autumn Yibang by Xin Sheng Li Hao
2011 Autumn Wangong by Xin Sheng Li Hao
Buy all 3 cakes together in our 2011 Tasting Set by Xin Sheng Li Hao

Customer Reviews

Good texture & aroma

Review by Dr Jim (from Steepster)
The nose is soft, with straw, tobacco, and mango. Tastes of spice and pepper. Slightly tart on the tongue. Good texture. 2nd steep similar but richer and a bit darker. Powerful finish. Some cha qi. 3rd: I love the aroma! Several other good steeps. (Posted on 1/6/18)

Nice tea

Review by kowleong
Was gifted with a sample, thanks Eugene. The tea coat the tongue with a sweet, fruity aftertaste and little bitterness in a nice way. Gentle and calm chaqi that warms the body and made me feel relaxed after drinking. (Posted on 11/17/14)

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