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Xi Kong 2011 Autumn

This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.

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Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Xi Kong 2011 Autumn

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If you like Xi Kong, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Tea Urchin 2012 Autumn Xikong

For other cakes by Xin Sheng Li Hao:
2011 Autumn Yibang by Xin Sheng Li Hao
2011 Autumn Wangong by Xin Sheng Li Hao
Buy all 3 cakes together in our 2011 Tasting Set by Xin Sheng Li Hao

Customer Reviews

Nice tea

Review by kowleong
Was gifted with a sample, thanks Eugene. The tea coat the tongue with a sweet, fruity aftertaste and little bitterness in a nice way. Gentle and calm chaqi that warms the body and made me feel relaxed after drinking. (Posted on 11/17/14)