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Xi Kong 2011 Autumn

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This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.
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Steeping Instructions: We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.
If you like Xi Kong, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Tea Urchin 2012 Autumn Xikong For other cakes by Xin Sheng Li Hao: 2011 Autumn Yibang by Xin Sheng Li Hao 2011 Autumn Wangong by Xin Sheng Li Hao Buy all 3 cakes together in our 2011 Tasting Set by Xin Sheng Li Hao

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