Luo Shui Dong 2012 Spring

$18.00

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors. Read more about Luo Shui Dong on our blog. To create a vertical tasting, buy together with our 2011 Autumn Luo Shui Dong.

Steeping instructions

We recommend 8grams of tea for a 100ml teapot or gaiwan. Use boiling hot water. This tea can be re-infused at least 10 times

Made with care

Great value

Elegant design

Quality materials

If you have any questions about this product, please contact us.

All our products are shipped from Shanghai, China, using a private courier that consolidates shipments & ships via sea freight. No tracking number will be available until the parcel reaches your country. We charge a flat rate $20 US dollars per order.

Please provide your correct address & phone number for the customs declaration and shipping form.

Please check the customs regulations of your country prior to ordering. You will be responsible for paying any customs duties or tariffs, we do not include this in the price.

Please understand that we are a small, part-time hobby site. Sometimes shipping delays arise that are out of our control, and tracking numbers often arrive late or do not update frequently. If your parcel has not arrived after 6 weeks, please let us know and we will try our best to help locate the parcel. It is however extremely rare for a parcel not to arrive, so it's usually just a matter of being patient.