Ge Deng 2015 Spring

1 reviews

$36.00

Ge Deng is a pu'er tea region neighboring Mangzhi, Yibang, and ManZhuan, in Xiangming county. Ge Deng was one of the six famous tea mountains of antiquity 江北六大茶山 and was a tribute tea during the reign of the Kangxi emperor. Today Ge Deng is highly prized for it's ancient tea trees, but it’s annual output is tiny. Ge Deng leaves are relatively black and shiny, both small leaf varietal and large leaf varietal are grown here. Ge Deng tea is more known for its sweetness and huigan, than bitterness and astringency. Our 2015 Spring Ge Deng has a subtle orchid aroma, with mown hay and brown sugar. The tea liquor is medium thick, very clean and sweet, you can taste the 花香 in the water. There is some mid-palate bitterness, with notes of sunflower seeds, followed by wood spice and grain-husk on the finish. Then comes a light minty huigan. A very nice tea.

Steeping instructions

We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Made with care

Great value

Elegant design

Quality materials

If you have any questions about this product, please contact us.

All our products are shipped from Shanghai, China, using a private courier that consolidates shipments & ships via sea freight. No tracking number will be available until the parcel reaches your country. We charge a flat rate $20 US dollars per order.

Please provide your correct address & phone number for the customs declaration and shipping form.

Please check the customs regulations of your country prior to ordering. You will be responsible for paying any customs duties or tariffs, we do not include this in the price.

Please understand that we are a small, part-time hobby site. Sometimes shipping delays arise that are out of our control, and tracking numbers often arrive late or do not update frequently. If your parcel has not arrived after 6 weeks, please let us know and we will try our best to help locate the parcel. It is however extremely rare for a parcel not to arrive, so it's usually just a matter of being patient.