Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
Buy together with our 2012 Spring Yibang for a vertical tasting. We also stock an 2011 Autumn Yibang by Xin Sheng Li Hao.
Our 2014 wrapper design (below) features 李白 Lǐ Bái, arguably China's most famous romantic poet, who loved his wine and is traditionally depicted toasting the moon.
You may also like
Search our shop
Subscribe
Sign up to get the latest on sales, new releases and more…