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Xi Kong 2014 Spring

Package
This is our favorite cake from our 2014 Spring production. The gaiwan lid gives off dandelion and wildflowers, with traces of cocoa and tobacco. It tastes delicious too, with sweet nectar in the soup, and a few drops of melted butter. Mouthfeel is thick and viscous, silky smooth. A spot of huigan dots the top back of throat. Sublime stuff. We highly recommend this one!
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
For a vertical tasting, buy together with our 2012 Autumn Xi Kong, and our2011 Autumn Xi Kong

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