Xiang Chun Lin 2017 Spring
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Xiang Chun Lin is a small tea grove near Yi Shan Mo & Wan Gong known for it's high quality, elegant tea. You know immediately from the fragrance & appearance of the dried leaves that you're in for a treat. After first infusion, the gaiwan wafts with a rich barnyard funk, and a top note of sweet nectar. The tea liquor is a bright golden color, full of youthful vigor, light yet viscous. Vegetal flavors of grass & barley are followed by floral sweetness. This is very well balanced tea, very clean and silky smooth, not overly smokey, bitter, nor astringent. The emptied cup gives a hint of steamed rice. All round, a classy & pleasurable example of the distinctively lighter side of pu'er - sweet & elegant.
Steeping instructions
We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.
Details
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Shipping
All our products are shipped from Shanghai, China, using a private courier that consolidates shipments & ships via sea freight. No tracking number will be available until the parcel reaches your country. We charge a flat rate $20 US dollars per order.
Please provide your correct address & phone number for the customs declaration and shipping form.
Please check the customs regulations of your country prior to ordering. You will be responsible for paying any customs duties or tariffs, we do not include this in the price.
Please understand that we are a small, part-time hobby site. Sometimes shipping delays arise that are out of our control, and tracking numbers often arrive late or do not update frequently. If your parcel has not arrived after 6 weeks, please let us know and we will try our best to help locate the parcel. It is however extremely rare for a parcel not to arrive, so it's usually just a matter of being patient.
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