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Pa Sha 2015 Spring

Package
One of our personal favorites from the 2015 Spring harvest, this Pa Sha 怕沙 pu'er tea is made from centuries old tea trees grown at high elevation (1,700m+). Thick and strong, but not too bitter, it can be enjoyed now but will also age well. The emptied server gives a pungent floral aroma with brown sugar, molasses, sea breeze, salted butter. The gaiwan lid offers up quiche crust, toasted herbs, black pepper. Active and complicated in the mouth, there is sugar, malt grain, walnut, grass, some bitter tannin, but no wood spice. Good energy on this tea, expect some burps & shivers! A cooling huigan on the tongue completes the package. Overall a rich & rewarding tea that combines characteristics of Bulang, Nannuo and Yiwu.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
To get an idea of how this tea may age, buy together with 车马轩 2011 Spring Pasha for a side by side comparison tasting. Horse Teapot created by Seong-il Hong, especially for Tea Urchin

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