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Lincang Impression 2012

Package
Made by our friend Mr. Yu from top quality Spring leaves, this Lincang blended cake is deliciously sweet & tasty, with a very active mouthfeel. An intoxicating floral & nectar aroma hits you from the moment you unwrap the cake. Buy together with our 2012 Spring Mengku Silver Buds for a comparison tasting.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 7 times.
We also highly recommend Mr. Yu's Naka 2012, Pa Sha 2011, Nannuo 2010, and Jingmai 2009 - all pressed under his private labels Lao Zhi Qing 老知青 and Che Ma Xuan 车马轩

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