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Jing Mai 2012 Spring
$16.50
Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.
Buy together with our excellent small batch, 2013 jingpin rendition of this tea - 2013 Spring Jingmai Da Ping Zhang Reserve for a vertical tasting. You may also be interested in comparing this tea against the 2009 Jingmai by Che Ma Xuan which gives some idea of how Jingmai ages.
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