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Wan Gong 2013 Spring

Name: Wan Gong 2013 Spring
Brand: Teaurchin
Availability: OutOfStock

Free

Package

30g (Sample)

200g

357g

This is our favorite puer of 2013. Comprised of 90% early Spring Wan Gong and 10% Lao Ban Zhang and Bingdao, it is a unique blend of the best of the best. Exceptional fragrance of sweet incense, thick and oily mouthfeel, with an aftertaste of melon. Very clean with no harsh bitterness or astringency even if pushed hard. Completely hand picked and hand processed from ancient trees, these cakes were shade dried and stone pressed.

Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.

Our Wan Gong wrapper features Xiang Yu, a fearsome warrior-commander from the warring states period. Although he barely lived til 30, he spent most of that time fighting epic battles, until his tragic last stand at the Battle of Gaixia.