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2004 Zhongcha - Lotus Aroma

Package
This 2004 CNNP "he xiang" raw cake is famous for its fine aroma reminiscent of lotus leaf. Aged in Malaysia for 10 years and acquired by Tea Urchin in 2014.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. This tea can re-infused at least 10 times.

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