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New snacks on sale now for a limited time! Use code NEW for 15% off.

Bulang Secret Garden 2014 Spring

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With prices rising for those famous puer producing villages, we've explored further afield to bring you great tasting cakes from those undiscovered places, where value can still be found. This cake is from one such "secret garden." The aroma is brimful of nectar, honey and flowers. Yet true to its Bulang roots the wet leaves have a whiff of smoke, a base of fried yellow beans, moist earth and damp logs. The flavor is classical Bulang, bringing a righteous amount of kuse, but not overpowering, with an airy huigan left on the breath. This is an approachable cake, even for Bulang beginners, but we recommend shorter steep times for best results.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
Looking for value? Buy together with our similarly priced 2013 Yiwu Peacock blend. The above teapot is Petr Novak's Gem #1 - Frozen Waterfall

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