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Yi Shan Mo 2012 Spring

Package
This Yi Shan Mo 一扇磨 puer cake was made from early Spring buds picked from unpruned 200 year old tea trees and stone pressed in Yiwu. The leaves yield a deep yellow liquor with a thick, smooth mouthfeel. The wet leaves present a subtle aroma of sticky rice and meadow flowers. The tea is viscous, with no astringency and is a pleasure to drink.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml teapot or gaiwan. Add boiling hot water. This tea can be re-infused up to 10 times.

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