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Lincang Impression 2012

Made by our friend Mr. Yu from top quality Spring leaves, this Lincang blended cake is deliciously sweet & tasty, with a very active mouthfeel. An intoxicating floral & nectar aroma hits you from the moment you unwrap the cake. Buy together with our 2012 Spring Mengku Silver Buds for a comparison tasting.

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 7 times.

Lincang Impression 2012

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We also highly recommend Mr. Yu's Naka 2012, Pa Sha 2011, Nannuo 2010, and Jingmai 2009 - all pressed under his private labels Lao Zhi Qing 老知青 and Che Ma Xuan 车马轩

Customer Reviews

Good value!

Review by JN
Nice dry leaf aroma. Blended. A wet, thick mouthfeel with floral aroma and custard apple flavor. Taste is full and accessible. Some ku and good huigan. Already showing some development and good value. (Posted on 10/24/13)

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