Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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  • Premium Da Hong Pao 2017 Reserved
    $60.00
    60g
    Premium Da Hong Pao 2017 Reserved
    Premium Da Hong Pao 2017 Reserved
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  • Bai Rui Xiang 2016
    $43.00
    60g
    Bai Rui Xiang 2016
    Bai Rui Xiang 百瑞香 has over 100 years of history, originating in Hui Yuan Keng, which is a famous valley within the Wuyi protected reserve. The dry leaves have an aroma of Chinese medicinal herbs, and the tea itself is very aromatic - floral, with sweet fruit, and sandalwood. The flavour reflects it's light to medium roast, sweet on the tongue with a cinnamon donut aftertaste! The mouth & throat feel is thick and smooth as you'd expect from a premium zhengyan rock oolong. These are high quality leaves, look out for the dried orange peel note on the aftertaste, and the creamy aroma left behind in the empty cup!
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  • Premium Shui Jin Gui 2017
    $45.00
    60g
    Premium Shui Jin Gui 2017
    This premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it's ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.
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  • Premium Tie Luo Han 2018
    $55.00
    60g
    Premium Tie Luo Han 2018
    This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.
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7 Item(s)

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