4 Item(s)
-
Bai Rui Xiang 2016
$43.0060g
Bai Rui Xiang 百瑞香 has over 100 years of history, originating in Hui Yuan Keng, which is a famous valley within the Wuyi protected reserve. The dry leaves have an aroma of Chinese medicinal herbs, and the tea itself is very aromatic - floral, with sweet fruit, and sandalwood. The flavour reflects it's light to medium roast, sweet on the tongue with a cinnamon donut aftertaste! The mouth & throat feel is thick and smooth as you'd expect from a premium zhengyan rock oolong. These are high quality leaves, look out for the dried orange peel note on the aftertaste, and the creamy aroma left behind in the empty cup!Qty: -
Bai Ji Guan 2014
$55.0060g
An exceptional, top shelf, zhengyan Bai Ji Guan 白鸡冠 (White Cockscomb), grown within the Wuyi protected reserve. Made in the traditional method, from actual Bai Ji Guan varietal, it is yellowish, not green like many fake Bai Ji Guan. Despite being one of the four famous yancha varietals it's relatively rare to come across good Bai Ji Guan, as it hasn't been planted widely, and being quite different from other yancha styles, not everyone has the skills to get it right. From the same master as our flagship Da Hong Pao Reserve, our Bai Ji Guan is lightly roasted, with a bright yellow liquor, very fragrant aroma, floral tinged with honey, dried apricots, and Chinese medicine. Aged since 2014, it's medicinal, detoxifying properties are enhanced. The taste profile is reminiscent of aged white tea, and old dry wood.Qty: -
Premium Shui Jin Gui 2017
$45.0060g
This premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it's ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.Qty:
-
Premium Tie Luo Han 2017
$55.0060g
This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.Qty:
4 Item(s)