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  • Dong Ding Oolong Set 2016
    $40.00
    100g
    Dong Ding Oolong Set 2016
    This Dong Ding Oolong Set allows you to compare Heavy Roasted (50g) versus Light Roasted (50g) styles. The heavy roasted Dongding oolong gives an aroma of dried prunes, old orange peel, roasted sweet potato skin, with a very sweet high note. The flavor is of charcoal, roasted pine, baked nuts. The mouthfeel is dry and thick, not oily like yancha. In comparison, the roasted Dongding is very different, much more grassy & vegetal, but still thick & creamy, with a sweet strawberry milk-like fragrance.
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  • Wild High-Mountain Baozhong 2016
    $40.00
    75g
    Wild High-Mountain Baozhong 2016
    Wild High-Mountain Baozhong 2016. Grown at 1,200 meters above sea level in Taiwan. No fertilizer. No pesticide. No herbicide.
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  • Ali Shan Tasting Set 2016
    $37.00
    100g
    Ali Shan Tasting Set 2016
    This set includes 50g Ali Shan Oolong + 50g Ali Shan Jin Xuan. The oolong leaves spring open very quickly and are simply beautiful, long stem, bud & two leaves. This tea has been expertly processed with great consistency. The liquor is yellow-green, turning to yellow-orange if over steeped. Fantastic aroma - light, floral and green, the mouthfeel is light and creamy with a subtly sweet finish. Pairs perfectly with quiche! By comparison, the dry, heated leaves of the Jin Xuan give an aroma of sugarcane. When steeped, the wet leaves give off melted butter, vegetal notes & baked bread. Later in the session, sweet potato, and caramel are noticeable. The tea liquor is thick, sweet, and grassy, but not astringent. Absolutely delicious! Try it out for yourself!
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  • Hard Stem Red Heart
    $35.00
    100g
    Hard Stem Red Heart
    硬枝红心 "Yìng zhī hóngxīn" or "hard stem, red heart" is a Taiwan oolong cultivar that has a taste & aroma profile reminiscent of Tieguanyin - sweet, light & delicate, with a cooling effect in the throat. A good tea for practicing tea concentration & focus. Grown in PingLin, a beautiful tea plantation & biodiverse, water catchment area in the northwest of Taiwan.
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  • Lishan 2016
    $52.00
    100g
    Lishan 2016
    Place the dry leaves in a pre-warmed gaiwan, and a sweet aroma of cut grass and steamed reed leaves wafts from the tea. The tea is lightly roasted, and lightly oxidised, with a decent caffeine kick. It's a refreshing, wake up tea! The greenish yellow soup gives fresh vegetal flavors of sweet grass, bamboo & rock sugar. Steep it longer for heavier body, more vegetable acids, and stewy character. It finishes with a lingering flicker of sweetness. Delicious!
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  • Organic Snow Oolong
    $40.00
    75g
    Organic Snow Oolong
    2016 was the first time it snowed in Pinglin in living memory, delaying harvest by 20 days, and causing the tea trees to store up more nutrients for this Spring flush, making 2016's Qingxin oolong extra fragrant and full bodied. Enjoy this rare, exquisite, and 100% organic "snow oolong"!
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