Special Offer: Introducing the half-tong discount! Buy 3 cakes of the same pu-erh to receive 10% off the price of those cakes. Just order through the website and we will refund you 10% when we ship. Please note, this offer is not applicable to sale items which are already discounted.
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Items 10 to 18 of 18 total

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  • Nan Nuo 2017 Spring
    $52.00
    200g
    Nan Nuo 2017 Spring
    Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu'er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.
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  • Ban Pen 2017 Spring
    $93.00
    200g
    Ban Pen 2017 Spring
    Ban Pen 2017 Spring
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  • Xiang Chun Lin 2017 Spring
    $75.00
    200g
    Xiang Chun Lin 2017 Spring
    Xiang Chun Lin 2017 Spring
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  • Lao Ban Zhang 2017 Spring
    $315.00
    200g
    Lao Ban Zhang 2017 Spring
    Lao Ban Zhang 2017 Spring
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  • Bao Tang 2017 Spring
    $62.00
    200g
    Bao Tang 2017 Spring
    This is a follow up cake to our popular 2013 Bao Tang (now sadly sold out). We love Bao Tang for it's high elevation, and old trees growing in natural forest environment. This tea has a noticeable aroma & flavour of baked rice puffs. And whilst stronger than Yiwu tea, is low on bitterness and very clean & pure - our house style! The second infusion brings out a satisfyingly oily, thick mouthfeel. This tea will make you salivate. Enjoy the hint of mint that comes with the huigan!
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  • Dong Ding Oolong 1985
    $99.00
    100g
    Dong Ding Oolong 1985
    Dong Ding Oolong 1985
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  • Traditional Mu Zha Tie Guan Yin 2015
    $55.00
    100g
    Traditional Mu Zha Tie Guan Yin 2015
    Traditional Mu Zha Tie Guan Yin 2015 winter
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  • Bai Rui Xiang 2016
    $43.00
    60g
    Bai Rui Xiang 2016
    Bai Rui Xiang 百瑞香 has over 100 years of history, originating in Hui Yuan Keng, which is a famous valley within the Wuyi protected reserve. The dry leaves have an aroma of Chinese medicinal herbs, and the tea itself is very aromatic - floral, with sweet fruit, and sandalwood. The flavour reflects it's light to medium roast, sweet on the tongue with a cinnamon donut aftertaste! The mouth & throat feel is thick and smooth as you'd expect from a premium zhengyan rock oolong. These are high quality leaves, look out for the dried orange peel note on the aftertaste, and the creamy aroma left behind in the empty cup!
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  • Dong Ding Oolong Light Roasted 2016
    $18.00
    50g
    Dong Ding Oolong Light Roasted 2016
    This Dong Ding Oolong Set allows you to compare Heavy Roasted (50g) versus Light Roasted (50g) styles. The heavy roasted Dongding oolong gives an aroma of dried prunes, old orange peel, roasted sweet potato skin, with a very sweet high note. The flavor is of charcoal, roasted pine, baked nuts. The mouthfeel is dry and thick, not oily like yancha. In comparison, the roasted Dongding is very different, much more grassy & vegetal, but still thick & creamy, with a sweet strawberry milk-like fragrance.
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Items 10 to 18 of 18 total

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