Items 1 to 9 of 18 total
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Gao Shan Zhai 2013 Spring
$99.00357g
Gao Shan Zhai 2013 SpringQty: -
Bulang Beauty 2013 Spring
$79.00357g
Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex mid-range and a delectable sweet top note & huigan. We chose old trees growing in forest near the Myanmar border, and you can definitely taste that forest spirit in this tea. We've deliberately left some huangpian in there, because it enhances the thickness & sweetness. Each cake is wrapped in hand-made Dai paper, with a linocut block print by the artist Elaine Su-Hui. The colorful splashes are inspired by the ceremonial headdress worn by Bulang women. A beautiful & completely hand-crafted, limited edition cake.Qty: -
Old Bush Shui Xian
$48.00100g
Old Bush Shui Xian 老枞水仙Qty:
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Nahan 2013 Spring
$99.00357g
Nahan is a village just above Xigui in Bangdong county, Lincang prefecture. Nahan is to Xigui what Lao Man E is to Lao Ban Zhang, with strong bitterness, it is punchy and long lasting.Qty: -
Dayi Bulang 2008
$40.00400g
This is a blend of Bulang leaves from Dayi's well regarded peacock series from 2008.Qty: -
Shen Gu You Lan 2012 Ripe
$50.00357g
Released in 2012, this premium ripe cake was actually produced in 2011, from 100+ year old trees growing in the Bingdao region. Part of the excellent Shen Gu You Lan 深谷幽兰 series produced by Legend of Puer 忆云南.Qty:
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Bing Dao Yi Hao by Meng Dai
$288.00357g
"Bing Dao Number One Gushu" 冰岛壹号古树 is Meng Dai Factory's premier cake made from 500+ year old ancient trees in Bingdao village at an elevation of 2,200 - 2,800m. Mengdai bought out a large proportion of the large ancient trees in Bingdao village, so their "Number One" cakes are highly sought after. Now rare as hen's teeth, these 2009 and 2010 cakes are hand processed, have a smooth & soft mouthfeel, with that characteristic Bingdao sweetness, lasting huigan, and strong chaqi.Qty: -
Man Sa 2011 Spring
$22.00200g
Man Sa 漫撒 is a famous tea producing mountain peak in Yiwu. A few decades ago, the village was relocated to the main road down in the valley, so their gushu trees now grow isolated from human settlement at the top of the mountain.Qty: -
Xi Kong 2012 Spring 精品
$160.00357g
A special collaboration between Mr. Gao Fa Chang & Tea Urchin, this is a limited edition, 精品 hand made cake. Mr. Gao spent 5 months sorting the tea leaves by hand, and discarding 15% of the original maocha to ensure the highest quality possible. Each "Tasseography" wrapper is hand printed & signed by the artist Elaine Su-Hui Chew, from an original linocut block. Only 28 Xikong cakes were produced.Qty:
Items 1 to 9 of 18 total
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