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Items 19 to 27 of 82 total

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  • Bao Tang 2017 Spring
    $62.00
    200g
    Bao Tang 2017 Spring
    This is a follow up cake to our popular 2013 Bao Tang (now sadly sold out). We love Bao Tang for it's high elevation, and old trees growing in natural forest environment. This tea has a noticeable aroma & flavour of baked rice puffs. And whilst stronger than Yiwu tea, is low on bitterness and very clean & pure - our house style! The second infusion brings out a satisfyingly oily, thick mouthfeel. This tea will make you salivate. Enjoy the hint of mint that comes with the huigan!
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  • Dong Ding Oolong 1985
    $99.00
    100g
    Dong Ding Oolong 1985
    A blast from the past! This is a very well stored Dong Ding Oolong from 1985 when Careless Whisper & Like A Virgin were top of the charts! What a treat to drink such a venerable aged tea! The dried leaves are dark & oxidised and have an aroma of roasted grain & dried seaweed. After first infusion, the gaiwan lid wafts with sweet notes of honey, toffee apples, salted fluffy white butter popcorn, mixed with heavier aromas of sandalwood, camphor, leather, musty herbal medicines. The tea liquor is a dark amber with the aroma of dried orange peel. The tea floats on the tongue - light bodied but viscous, with a smooth clean mouthfeel. There is very little sourness often found in teas of this age. The sweet flavor of roasted rice fills the mouth, throat & sinuses. An after taste of charcoal roast turns to sweet caramel. A very pleasant journey, full of warmth & character. This is a fantastic tea for relaxation & contemplation.
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  • Traditional Mu Zha Tie Guan Yin 2015
    $55.00
    100g
    Traditional Mu Zha Tie Guan Yin 2015
    This is an impressive traditional Tie Guan Yin made in MuZha, Taiwan. A darker roast than newer, greener styles, the first infusion gives rise to an amazing aroma of sticky raisins & moist Christmas fruitcake. The tea liquor is a coppery orange whisky color, the mouthfeel is medium thick & slips across your palate in a lively dance of mild spices, the dry sweetness of preserved plum, underscored by a light charcoal note. A lingering aftertaste of sweet aged wood, turns to a slightly cooling sensation. High quality stuff at a reasonable price, sure to please discerning oolong lovers.
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  • Bai Rui Xiang 2017
    $43.00
    60g
    Bai Rui Xiang 2017
    Bai Rui Xiang 百瑞香 has over 100 years of history, originating in Hui Yuan Keng, which is a famous valley within the Wuyi protected reserve. The dry leaves have an aroma of Chinese medicinal herbs, and the tea itself is very aromatic - floral, with sweet fruit, and sandalwood. The flavour reflects it's light to medium roast, sweet on the tongue with a cinnamon donut aftertaste! The mouth & throat feel is thick and smooth as you'd expect from a premium zhengyan rock oolong. These are high quality leaves, look out for the dried orange peel note on the aftertaste, and the creamy aroma left behind in the empty cup!
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  • Dong Ding Oolong tasting Set 2018
    $42.00
    100g
    Dong Ding Oolong tasting Set 2018
    This Dong Ding Oolong Set allows you to compare Heavy Roasted (50g) versus Light Roasted (50g) styles. The heavy roasted Dongding oolong gives an aroma of dried prunes, old orange peel, roasted sweet potato skin, with a very sweet high note. The flavor is of charcoal, roasted pine, baked nuts. The mouthfeel is dry and thick, not oily like yancha. In comparison, the roasted Dongding is very different, much more grassy & vegetal, but still thick & creamy, with a sweet strawberry milk-like fragrance.
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  • Wild High-Mountain Baozhong 2016
    $40.00
    75g
    Wild High-Mountain Baozhong 2016
    Wild High-Mountain Baozhong 2016. Grown at 1,200 meters above sea level in Taiwan. No fertilizer. No pesticide. No herbicide.
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  • Ali Shan Tasting Set 2016
    $37.00
    100g
    Ali Shan Tasting Set 2016
    This set includes 50g Ali Shan Oolong + 50g Ali Shan Jin Xuan. The oolong leaves spring open very quickly and are simply beautiful, long stem, bud & two leaves. This tea has been expertly processed with great consistency. The liquor is yellow-green, turning to yellow-orange if over steeped. Fantastic aroma - light, floral and green, the mouthfeel is light and creamy with a subtly sweet finish. Pairs perfectly with quiche! By comparison, the dry, heated leaves of the Jin Xuan give an aroma of sugarcane. When steeped, the wet leaves give off melted butter, vegetal notes & baked bread. Later in the session, sweet potato, and caramel are noticeable. The tea liquor is thick, sweet, and grassy, but not astringent. Absolutely delicious! Try it out for yourself!
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  • 1990's Wenshan Baozhong
    $48.00
    100g
    1990's Wenshan Baozhong
    Aged Taiwan oolong that's been gently re-roasted to awaken it's flavor & aroma - and what a delight it is! Arresting bouquet of fragrant plum wine & dried seaweed, aged wood, and dark chocolate. Tea flavor reminiscent of citrus peel & cloves. There's a lot of tea here for the money, and after 20 years in storage, no funky aroma or sourness, just clean, warming goodness.
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  • Bulang Chun Xiang 2016
    $45.00
    357g
    Bulang Chun Xiang 2016
    This is our first Tea Urchin manufacture of ripe pu'er, and for this special pressing, we chose 10 year old aged tea leaves from the Bulang region that give a smooth, mellow, warming feeling. That's why we named it Bulang Chun Xiang 布朗醇香 - only age and fermentation can produce a mellow Bulang! The hand-printed wrapper artwork depicts a tea spirit, by Elaine Su-Hui Chew. The thick wrapping paper is also hand made. We hope you enjoy it!
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