Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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  • High-fir Shui Xian 2017
    $20.00
    60g
    High-fir Shui Xian 2017
    High-fir Shui Xian 2017
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  • Bishi Rou Gui 2017
    $30.00
    60g
    Bishi Rou Gui 2017
    Bishi Rou Gui 2017 碧石肉桂
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  • Along the Border 2018 Spring
    $99.00
    357g
    Along the Border 2018 Spring
    The main material are from the border, selected strong and ancient trees. And mixed with Gua Feng Zhai younger trees which is around 70 years old.
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  • Blended Da Hong Pao 2017
    $25.00
    60g
    Blended Da Hong Pao 2017
    Blended Da Hong Pao 2017
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  • Premium Da Hong Pao 2017 Reserved
    $60.00
    60g
    Premium Da Hong Pao 2017 Reserved
    Premium Da Hong Pao 2017 Reserved
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  • Gua Feng Zhai - Cha Wang Shu 2009 Spring
    $189.00
    180g
    Gua Feng Zhai - Cha Wang Shu 2009 Spring
    For you lovers of Gua Feng Zhai, we decided to share a few vintage cakes from our personal collection. This tea was made by our friends Shun Shi in the Spring of 2009 in the Cha Wang Shu "Tea King" grove of Gua Feng Zhai. True to it's namesake it's a big boisterous forest tea, you have to pay attention & play with the brewing parameters to get it under control. It's a unruly wild beast that needs to be tamed. The gaiwan lid offers an aroma of vege stew, wild herbs & pine needles, with the earthiness of forest floor and the dry smokiness of an old hearth, finishing on a high sweet note of cotton candy. The flavor is thick, bitter & astringent, mushroom predominates for the first few infusions, but settle it down, and some apricot character emerges. This tea is still a teenager, with characteristics of both young & old tea. The tea liquor is a dark orange amber, with a reddish hue that will deepen in coming years. The mouthfeel is thick, almost oily with a dry malty base that lingers at the back of tongue & throat like a fine tannin powder coating. The emptied cup carries a whiff of brown sugar. Notice the rising Chaqi that concentrates in your upper chest, warming & tightening. This tea is not for beginners but offers a fun challenge to afficionados who appreciate the wildness of GFZ, and a counterpoint to our more recent GFZ releases.
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  • Bulang Beauty 2018 Spring
    $139.00
    357g
    Bulang Beauty 2018 Spring
    Bulang Beauty 2018 Spring. Half material is from a Bulang old village which is Bulang Beauty basic material we always use. And the other half material is from 2015 spring Bulang Maocha which include Ban Pen, He Kai, Lao Ban Zhang, Xin Ban Zhang, Lao Man E.
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  • Mengku Rongshi Big Leaf 2011 Spring
    $139.00
    500g
    Mengku Rongshi Big Leaf 2011 Spring
    This pu'er cake was produced in the Spring of 2011 by the Rongshi tea factory from tea leaves grown in Mengku, a township of Lincang prefecture, Yunnan province. It's been aged in Shanghai since release, and is an enjoyable daily drinker with lots of body and hearty structure in their tea. It's very balanced, with little bitterness or astringency. The tea brews a thick honey colored liquor with some charcoal flecks. The aroma is a mix of earth & granary, with some dry leather, a touch of sweetness, finishing with light forest notes. The tea flavor centers around a base of aged wood, hearty grains, steamed sweetcorn and a whiff of smoke. Honey comes thru on later steeps with noticeable huigan - a lingering sweetness on the tongue & throat. At a hefty 500g per cake, this is a good value, dry aged pu'er for everyday drinking. Please enjoy!
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  • Mengku Great Snow Mountain 2011 Spring
    $159.00
    500g
    Mengku Great Snow Mountain 2011 Spring
    This pu'er cake was produced in the Spring of 2011 by the Rongshi tea factory in Mengku, from tea leaves grown in DaXueShan 大雪山, which translates as "Great Snow Mountain." Aged in Shanghai since release, the aroma is of smokey aged wood, musty old books, dried mushrooms & Chinese herbal medicines, finishing with forest floor, and sweet brown sugar. The tea brews a viscous, dark amber, which can be very thick and pulpy if oversteeped. The tea flavour is of aged camphor, mushroom soup, smoke, potsticker char with a syrupy nectar note that binds it throughout. There is very little bitterness or astringency, it's so easy & fun to drink. The aftertaste is slightly silty, there is some bitterness and smoke, but it turns sweet quickly. A sweet toffee note lingers in the empty cup, and in later steeps, sweet huigan appears at the back of your throat. It has some giddy chaqi to it too. Overall, very good price to performance and makes for an attractive gift with a large huangpian pressed into the top of each 500g cake.
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