New snacks on sale now for a limited time! Use code NEW for 15% off.
Xi Kong 2012 Autumn
Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use an iron kettle to boil your mineral water, it will accentuate the huigan. This tea can be re-infused more than 10 times.
The wrapper design was inspired by a story told to me by Zhi Zheng's tea firer Da San. When he was a kid, he would sneak into the Menghai tea factory with his friends and roll cigarettes out of old puerh leaves & newspaper. If you like Xi Kong pu-erh tea, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Xin Sheng Li Hao 2011 Autumn Xikong 200g cake. Last ONE cakes left.
You may also like
Search our shop
Sign up to get the latest on sales, new releases and more…