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Xi Kong 2012 Autumn
Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use an iron kettle to boil your mineral water, it will accentuate the huigan. This tea can be re-infused more than 10 times.
The wrapper design was inspired by a story told to me by Zhi Zheng's tea firer Da San. When he was a kid, he would sneak into the Menghai tea factory with his friends and roll cigarettes out of old puerh leaves & newspaper.
If you like Xi Kong pu-erh tea, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Xin Sheng Li Hao 2011 Autumn Xikong 200g cake
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