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Xi Kong 2012 Autumn

Package
This Autumn's Xikong is so good we decided to press 200g mini-cakes so more people can experience it. The tea has length, depth and complexity, with a tantalizing sweet aftertaste that fills the mouth & throat. Simply delicious to drink now, it also has great potential for aging.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Use an iron kettle to boil your mineral water, it will accentuate the huigan. This tea can be re-infused more than 10 times.
The wrapper design was inspired by a story told to me by Zhi Zheng's tea firer Da San. When he was a kid, he would sneak into the Menghai tea factory with his friends and roll cigarettes out of old puerh leaves & newspaper. If you like Xi Kong pu-erh tea, you may also be interested in our Tea Urchin X Gao Fa Chang Xikong 2012 Spring 精品 357g raw cake. We also sell a Xin Sheng Li Hao 2011 Autumn Xikong 200g cake. Last ONE cakes left.

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