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Chen Sheng Yi Hao 2010 Spring

Package
Chen Sheng made Lao Ban Zhang famous by monopolizing the supply and building a large factory in the village. 陈升一号 is the signature blend from the Chen Sheng factory and contains enough Bulang and Banzhang material to deliver a mouthful of strong flavors and a powerful chaqi. Our cakes are from the first production run of 2010, and already show promising signs of aging.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
The tigers printed around the edges of the cake indicate it was made in 2010, the year of the tiger. We only stock the 2010, as Chen Sheng stopped putting Banzhang material in their Yi Hao cakes from 2011 onwards.

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