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Chen Sheng Yi Hao 2010 Spring
Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
The tigers printed around the edges of the cake indicate it was made in 2010, the year of the tiger. We only stock the 2010, as Chen Sheng stopped putting Banzhang material in their Yi Hao cakes from 2011 onwards.
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