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2019 Premium "Yi Xian Tian" Tie Luo Han

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This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.
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Steeping Instructions: Use 7.5g of leaves in a 100ml brewing vessel, add boiling hot water. This tea can be re-infused at least 10 times.

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