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Mang Fei 2011 Spring

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Mang Fei 忙肺 is a tea growing region north west of Yongde town in Lincang prefecture. Mang Fei's tea trees were all cropped to the ground in recent decades, and are now waist high bushes growing from 100-200 year old stumps, at 1,500m elevation. This generously sized 400g cake was produced by the Mengdai factory, who have been making puer since 1996 and have a reputation for good quality. From the first pour, a sensuous honey & floral aroma floods the nasal cavity. The mouthfeel is extremely smooth & pure, with a light taste of melon & nectar, and finishes with a pleasing huigan.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. Use shorter steep times to avoid astringency. This tea can re-infused at least 10 times.
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