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Yiwu Snake Blend 2014 spring

Package
An evolution of our recipe for 2013's Yiwu Snake blend, this Yiwu Beauty is pure gushu with an aroma of mushrooms, candied peanuts and roasted marshmellows. The flavor is classic Yiwu, light, floral, and gentle.
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Steeping Instructions: We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.
Each cake is wrapped in hand-made Dai paper, with a linocut block print by Eugene's sister Elaine Su-Hui Chew. As Elaine was born in the year of the horse, the horse has special meaning for her, which she's combined this with her interest in Akha talismans. In this limited edition run of 90 prints there are several variations in color and arrangement for you to discover! Watch Tea DB's review of this tea

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