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  • Yiwu Peacock Blend 2017 Spring
    $35.00
    200g
    Yiwu Peacock Blend 2017 Spring
    Yiwu Peacock Blend 2017 Spring
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  • Man Zhuan 2017 Spring
    $79.00
    200g
    Man Zhuan 2017 Spring
    This is a blend of the best from different villages in Manzhuan, and the resulting cake is the highlight of our 2017 tea sourcing trip in Yiwu. The maocha was really well processed and the dry leaves are very aromatic. Once infused, there is an aroma of sweet granary, with sticky rice. The flavor is still juicy fresh, light apricot with barley, a touch of grass, floral with a sweet high note. The mouthfeel is relatively thick for yiwu tea, the huigan appears quickly, and lingers at the back of throat. Top notch Manzhuan.
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  • Nan Nuo 2017 Spring
    $52.00
    200g
    Nan Nuo 2017 Spring
    Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu'er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.
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  • Bao Tang 2017 Spring
    $62.00
    200g
    Bao Tang 2017 Spring
    This is a follow up cake to our popular 2013 Bao Tang (now sadly sold out). We love Bao Tang for it's high elevation, and old trees growing in natural forest environment. This tea has a noticeable aroma & flavour of baked rice puffs. And whilst stronger than Yiwu tea, is low on bitterness and very clean & pure - our house style! The second infusion brings out a satisfyingly oily, thick mouthfeel. This tea will make you salivate. Enjoy the hint of mint that comes with the huigan!
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