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Dark Forest 2015 Spring

Inbetween Wangong and Bohetang, is a small tea grove we've labelled "Dark Forest" because the tea trees are overshadowed by tall forest trees. A remote and secret place, only a tiny amount of tea is produced here. It took 3 trips into the forest to make this 16kg batch! An extremely limited and unique, wild-grown pu'er tea. Can you taste the free spirit of these dark forest trees?

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Dark Forest 2015 Spring

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Customer Reviews


Review by Russell Karbach
Just had my Dark Forest 2015 Spring
Short steeps 10 -20 second steeps
Wonderful honey floral nose and smooth on
The palate no bitterness no harsh astringency . Being relatively new to pu-erhs
I am discovering their sweetness.
I do not choose to do long steeps because when I do it seems to bring out the sharpness.
This is a wonderful tea to have in your collection ! Drink up
(Posted on 9/18/18)


Review by Alexander (from Steepster)
Fresh-spicy,velvet-moss and slight but long-lasting Bitterness.
Images and more at

Flavors: Bitter, Moss, Spicy, Thick (Posted on 1/6/18)

Thick, sweet, and buttery

Review by Charlie in Richmond
I have found this to be a very enjoyable tea. The leaves are dark green (as in the picture) and slightly on the smaller side. The gaiwan gave a typical grassy/hay smell with sweetness emerging after my 3rd steep. However, the soup has a wonderful sweetness from the beginning. I've found it to have a thick mouth feeling with a very consistent sweet and buttery experience throughout the infusions... very much to my current tea preferences.

This is my first review, and I recently ordered 8 samples from Eugene & Belle. It came with fantastic packaging and a hand written note on stationary. It is worth ordering from them just for that experience. (Posted on 2/21/16)

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