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Jing Mai 2015 Spring Reserve

We made another special cake from Jingmai this year, selecting only the largest tea trees in Da Ping Zhang, the best gushu tea garden near Jingmai main village, elevation 1,700m. As you can see from our photos below, these tall and sturdy tea trees are several hundred years old. Picked and processed by Ai Zai Yi in late March, 2015.

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$76.00
Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Jing Mai 2015 Spring Reserve

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For a vertical tasting, buy together with our 2013 Jingmai Reserve and our 2012 Jingmai, both also from Da Ping Zhang, and produced by the same family. You may also be interested in comparing this tea against the 2009 Jingmai by Che Ma Xuan which gives some idea of how Jingmai ages.












Welcome to beautiful Jingmai! Learn more about this world heritage tea mountain on our blog!http://teaurchin.blogspot.com/2012/11/welcome-to-beautiful-jingmai.html

Posted by The Tea Urchin on Saturday, 21 March 2015

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