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  • Jing Mai 2009
    $69.00
    400g
    Jing Mai 2009
    Sourced in the Winter of 2009, this larger than usual, 400g cake is shockingly good. Who said nobody makes winter pu-erh, and that Jingmai is terrible for aging? This cake dispels the myths, and is darn good value for its age! Produced by our friends at Che Ma Xuan. An interesting tea to compare against our 2012 Spring Jingmai or our 2013 Spring Jingmai Reserve.
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  • Yiwu 2009 Spring
    $70.00
    357g
    Yiwu 2009 Spring
    Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.
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  • Guan Zi Zai - Bulang 2009
    $53.00
    400g
    Guan Zi Zai - Bulang 2009
    Produced by Guan Zi Zai (which means "the goddess of mercy is present"), this 2009 Bulang blend is surprisingly sweet, yet has a bitter aftertaste that fades quickly. Slightly smoky, there is a subtle but noticeable huigan, and a slow, creeping chaqi that suddenly reveals itself in a moment of happiness. This is not a typical Bulang cake, but it's fun to drink and priced accordingly.
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