This Bangwei 邦威 puerh cake is comprised of 2007 spring maocha which was stored at the factory in sealed boxes until 2011, when we bought it and pressed it. Bang Wei tea is known for its mild, pleasant, easy to drink nature. Located in Lancang prefecture, a day’s drive from the nearest airport, Bang Wei is less visited than more famous tea producing areas like Lincang, Menghai, or Yiwu. This village has many excellent ancient tea trees, growing at 1,800m elevation, including a massive 1,700 year old tree that dominates the village. This tea develops depth as it ages. Buy it together with our 2011 Spring Bangwei
for a vertical tasting.