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Nan Nuo 2017 Spring

Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu'er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.

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$52.00

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Steeping Instructions:

We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

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Photos from our 2017 Spring sourcing trip to Nannuoshan!

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