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Mang Zhi 2015 spring

This is a delicious easy drinker that will uplift your spirits. The aroma from the wet leaves is great - with hay & barnyard, dusty old cushion or corduroy. First infusion offers cocoa without the powdery feel or bitter base. Subsequent infusions are sweet and smooth, creamy, buttery, fresh. This tea gets even better with piping hot water boiled in a tetsubin & a good yixing teapot. The teapot lid gives an aroma of faint apricot pie, apple danish. When brewed strong, it’s not as sweet, but more vegetal, with wood spice & tannin. The flavor is very active in the mouth, the after-taste lingers on the tongue. Noticeable huigan by the 3rd cup and mild euphoria by the 5th cup, with chaqi building in the upper chest behind the lungs. The sweetness fills the mouth & nasal cavity, happiness creeps up on you, with a light lifting feeling in the chest.

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Mang Zhi 2015 spring

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Customer Reviews

Great tea

Review by Charlie in Richmond
I really love this Mang Zhi... it is probably may favorite young puer right now. The leaves smell sweet and I often get a lemon scent. The soup is fairly thick. I find it to have a buttery and black pepper taste... nice huigan. And it does lift the spirit per the description. I find enjoyable all the way around. (Posted on 7/4/16)

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