Dear Customers, Our website is working again! Orders over $100 will receive free shipping as a thank you for your patience!
Search Site

Man Zhuan 2017 Spring

This is a blend of the best from different villages in Manzhuan, and the resulting cake is the highlight of our 2017 tea sourcing trip in Yiwu. The maocha was really well processed and the dry leaves are very aromatic. Once infused, there is an aroma of sweet granary, with sticky rice. The flavor is still juicy fresh, light apricot with barley, a touch of grass, floral with a sweet high note. The mouthfeel is relatively thick for yiwu tea, the huigan appears quickly, and lingers at the back of throat. Top notch Manzhuan.

Be the first to review this product

* Required Fields

Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Man Zhuan 2017 Spring

More Views

Write Your Own Review

You're reviewing: Man Zhuan 2017 Spring