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Bulang Chun Xiang 2016

This is our first Tea Urchin manufacture of ripe pu'er, and for this special pressing, we chose 10 year old aged tea leaves from the Bulang region that give a smooth, mellow, warming feeling. That's why we named it Bulang Chun Xiang 布朗醇香 - only age and fermentation can produce a mellow Bulang! The hand-printed wrapper artwork depicts a tea spirit, by Elaine Su-Hui Chew. The thick wrapping paper is also hand made. We hope you enjoy it!

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Bulang Chun Xiang 2016

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