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2001 Zhongcha - Ba Zhong

This 2001 CNNP cake is colloquially known to pu'er collectors as "Ba Zhong" because it has eight "中“ characters around the central, green "茶" character. Aged in Taiwan and acquired by Tea Urchin in 2014. It has an aroma of camphor and fermented fruit. A manly tea, with a touch of smoke and some bitterness, suggesting Bulang leaves in the source material. Thick mouthfeel, even a little silt-grain at the finish.

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. As hygiene was not a high priority when producing puer in 1998, rinse the leaves twice with boiling water before drinking. This tea can re-infused at least 10 times.

2001 Zhongcha - Ba Zhong

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Customer Reviews

That's the ticket!

Review by Al
Now here's a tea I can get behind! I want to meet the lady who says "manly yes, but I like it too!" Smokey, camphor, definitely not subtle, one of my favorites from Tea Urchin! (Posted on 10/20/16)

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