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1998 Zhongcha 8582

Made in 1998, this 8582 recipe raw puer cake is just as good as contemporaries produced by the famous Menghai tea factory, but is available at a much lower price. A cake for drinkers, not just collectors. Aged in Taiwan, it is neither dry nor wet but somewhere in between.

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. As hygiene was not a high priority when producing puer in 1998, rinse the leaves twice with boiling water before drinking. This tea can re-infused at least 10 times.

1998 Zhongcha 8582

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