Dear Customers, we are travelling and will be unable to ship orders from Jan 1st - Feb 15th. We look forward to serving you on our return! Happy New Year!
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  • Wan Gong 2011 Autumn
    $55.00
    200g
    Wan Gong 2011 Autumn
    This Wangong cake produced by Xin Sheng Li Hao was made from trees deep in the forest, 3 hours walk from the nearest village of DingJiaZhai. The trees are very tall and climbing up to pick the fresh leaves is a dangerous job. This tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the largest, longest leaves we’ve seen.
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  • Xi Kong 2011 Autumn
    $66.00
    200g
    Xi Kong 2011 Autumn
    This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.
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  • Autumn Puerh Tasting Set
    $119.00
    600g
    Autumn Puerh Tasting Set
    Was $170.00 Now $119.00
    With the sum total of the 3 individual cakes valued at $170, this tasting set is now on sale with a 30% discount. You get 3 tasty Autumn teas produced from ancient tea trees in Wangong, Xikong, and Yibang. Produced in 2011, these cakes now have some age on them! Each cake weighs 200g and was produced by our friends at Xin Sheng Li Hao 新盛利号. Their family has been producing puer since the Qing dynasty, over 100 years ago. The Wangong tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the longest leaves we’ve seen. The Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with a fruit & lemongrass flavor. Rounding off the set is the Yibang, with a floral & honey aroma, Chinese red date flavour, and a pleasing balance of bitterness.
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  • Mengku Najiao 2012
    $20.00
    100g
    Mengku Najiao 2012
    "Na Jiao" 那焦 is a Lahu tribe village located in Dong Ban Shan 东半山, Mengku county. Na Jiao is famous for its old tea trees, which were planted during the Qing dynasty. This tea was harvested in early Spring, 2012, before the Qing Ming festival. The tea is amber in color, with pleasant bitterness, an aftertaste of dry grapes, and a sweet, floral aroma. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao factory 津乔 in our Mengku 2012 Spring tasting set.
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  • Mengku Bang Jie 2012
    $21.00
    100g
    Mengku Bang Jie 2012
    “Bang Jie” 邦界 is a small village located in Dong Ban Shan 东半山, Mengku county. The tea farmers here are a mix of Lahu ethnic minority people and Han Chinese. Their ancient tea trees are 200-300 years old. These leaves were picked in early Spring, 2012, before the Qing Ming festival. The tea has the best fragrance of all Jin Qiao's 2012 cakes, with a robust chaqi and that good kind of old tree bitterness that dissipates quickly. A good one for aging. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao 津乔 factory in our Mengku 2012 Spring tasting set.
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  • Mengku tasting set
    $77.00
    400g
    Mengku tasting set
    Get 4 delightful 100g Mengku mini cakes from the 2012 Spring harvest. All 4 cakes are made by Jin Qiao 津乔, an up and coming puer factory with a flair for design and quality leaves. 印象 "Impression" is Jin Qiao's flagship blend, 邦界 “Bang Jie” and 那焦 “Na Jiao” are single-origin teas from Bang Jie village and Na Jiao village. We are giving away one free cake of 百年老树 "100 year old trees" with every set, so you get 4 cakes for the price of 3.

    We highly recommend purchasing together with Jin Qiao's 100g 2011 Autumn Xiao Yang Chun cake for comparison tasting.
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  • Xi Kong 2012 Autumn
    $49.00
    200g
    Xi Kong 2012 Autumn
    This Autumn's Xikong is so good we decided to press 200g mini-cakes so more people can experience it. The tea has length, depth and complexity, with a tantalizing sweet aftertaste that fills the mouth & throat. Simply delicious to drink now, it also has great potential for aging.
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  • Mengku Silver Buds 2012 Spring
    $69.00
    357g
    Mengku Silver Buds 2012 Spring
    This cake was produced by our talented Lincang friend Mr. Chao, who produces cakes under his own label - "Bo Yi" 搏易. He showed us around Mengku in Spring 2012 and made this cake at his family's workshop. The maocha was hand picked from 100+ year old Mengku tea trees, hand processed, and stone pressed. The tea has an aroma of honey, brown sugar and brown rice. A pleasant chaqi focuses on the chest and clavicle, with a lingering sweetness on the tongue complemented by slight kuwei around the throat. This tea is superb to drink now, with only slight astringency. It also has great endurance, with amber honey liquor lasting up to 15 steeps. The wrapper design is by Tea Urchin's illustrator, Yue Chen.
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  • Yi Zhan Chun 2012
    $57.00
    357g
    Yi Zhan Chun 2012
    "一盏醇" literally means "a cup of rich, smooth & mellow tea" and this premium shu pu does not disappoint. Made by the up and coming Jin Qiao factory, who specialize in high quality Lincang cakes, "Yi Zhan Chun" is comprised of tippy 2008 maocha from large Mengku trees growing at 1,800m elevation. It's rare to find gushu material being used in ripe puer production, and this cake is particularly beautiful, not to mention rich & smooth. The additional 4 years of aging adds the mellowness. A classy act all round.
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