Special Offer: Introducing the half-tong discount! Buy 3 cakes of the same pu-erh to receive 10% off the price of those cakes. Just order through the website and we will refund you 10% when we ship. Please note, this offer is not applicable to sale items which are already discounted.
Search Site

Items 46 to 54 of 77 total

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8
Set Ascending Direction
  • Nahan 2013 Spring
    $153.00
    357g
    Nahan 2013 Spring
    Nahan is located just above the famous village of Xigui in Bangdong county, Lincang prefecture. Nahan is to Xi Gui what Lao Man E is to Lao Ban Zhang, with stronger bitterness, complemented by honey sweetness. It is 100% gushu, full bodied, punchy and long lasting. Fantastic tea. We recommend tasting together with our 2014 Spring Nahan or our 2012 Spring Bangdong which is a blend of 4 tea gardens in the immediate vicinity of Xi Gui.
    Qty:
  • The Orchid in Valley 2012 Spring
    $110.00
    357g
    The Orchid in Valley 2012 Spring
    深谷幽兰 "Shen Gu You Lan" is the name given to Legend of Puer's signature cakes from the Da Xue Shan 大雪山 and Bingdao 冰岛 regions. This tea was produced in early Spring, 2012, from 500-600 year old trees growing in a single grove above 1,900m on Dongbanshan 东半山. The trees were picked on March 16th and again on the 27th. This is a feminine tea, with high fragrance, sweet and subtle flavors, and a soft, smooth mouthfeel. The chaqi is calming and builds slowly. There is some characteristic Lincang astringency, intertwined with roasted grains and sweet molasses. A refined production from the sisters behind Legend of Puer.
    Qty:
  • Wan Gong 2011 Autumn
    $55.00
    200g
    Wan Gong 2011 Autumn
    This Wangong cake produced by Xin Sheng Li Hao was made from trees deep in the forest, 3 hours walk from the nearest village of DingJiaZhai. The trees are very tall and climbing up to pick the fresh leaves is a dangerous job. This tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the largest, longest leaves we’ve seen.
    Qty:
  • Xi Kong 2011 Autumn
    $66.00
    200g
    Xi Kong 2011 Autumn
    This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.
    Qty:
  • Yi Bang 2011 Autumn
    $49.00
    200g
    Yi Bang 2011 Autumn
    Produced by Xin Sheng Li Hao, this Yibang tea has a floral & honey aroma, Chinese red date flavour, and slight bitterness at the back of the tongue.
    Qty:
  • Autumn Puerh Tasting Set
    $119.00
    600g
    Autumn Puerh Tasting Set
    Was $170.00 Now $119.00
    With the sum total of the 3 individual cakes valued at $170, this tasting set is now on sale with a 30% discount. You get 3 tasty Autumn teas produced from ancient tea trees in Wangong, Xikong, and Yibang. Produced in 2011, these cakes now have some age on them! Each cake weighs 200g and was produced by our friends at Xin Sheng Li Hao 新盛利号. Their family has been producing puer since the Qing dynasty, over 100 years ago. The Wangong tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the longest leaves we’ve seen. The Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with a fruit & lemongrass flavor. Rounding off the set is the Yibang, with a floral & honey aroma, Chinese red date flavour, and a pleasing balance of bitterness.
    Qty:
  • Mengku Najiao 2012
    $20.00
    100g
    Mengku Najiao 2012
    "Na Jiao" 那焦 is a Lahu tribe village located in Dong Ban Shan 东半山, Mengku county. Na Jiao is famous for its old tea trees, which were planted during the Qing dynasty. This tea was harvested in early Spring, 2012, before the Qing Ming festival. The tea is amber in color, with pleasant bitterness, an aftertaste of dry grapes, and a sweet, floral aroma. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao factory 津乔 in our Mengku 2012 Spring tasting set.
    Qty:
  • Mengku Bang Jie 2012
    $21.00
    100g
    Mengku Bang Jie 2012
    “Bang Jie” 邦界 is a small village located in Dong Ban Shan 东半山, Mengku county. The tea farmers here are a mix of Lahu ethnic minority people and Han Chinese. Their ancient tea trees are 200-300 years old. These leaves were picked in early Spring, 2012, before the Qing Ming festival. The tea has the best fragrance of all Jin Qiao's 2012 cakes, with a robust chaqi and that good kind of old tree bitterness that dissipates quickly. A good one for aging. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao 津乔 factory in our Mengku 2012 Spring tasting set.
    Qty:
  • Yin Xiang 2012
    $36.00
    100g
    Yin Xiang 2012
    A blend of Jin Qiao's best 2012 Spring Mengku maocha, "Yin Xiang" or "Impression" is the factory's flagship product. The leaves were harvested in early Spring, from 500 year old gushu trees growing around the Bingdao area. The tea has a beautiful xiangqi, balanced mouthfeel and a sweet finish. Buy a tong of 7 Yin Xiang 印像 cakes for the price of 6. Or buy together with 3 different Jin Qiao 100g cakes in our Mengku tasting set.
    Qty:

Items 46 to 54 of 77 total

Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8
Set Ascending Direction