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  • Yiwu 2009 Spring
    $70.00
    357g
    Yiwu 2009 Spring
    Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.
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  • Yiwu Snake Blend 2013 Spring
    $111.00
    357g
    Yiwu Snake Blend 2013 Spring
    Our premium blend of centuries old, Yiwu ancient tea trees. Beautiful, long leaves, with a striking aroma of wild flowers, nectar, and brown sugar. Bright golden liquor, with stimulating tea flavor, a silky smooth houyun with slight cooling sensation and huigan. The chaqi is calming and slow rising. Buy together with its sister cake - our 2013 Spring Yiwu Peacock Blend, made from smaller 乔木 trees.
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  • Jing Mai 2013 Spring Reserve
    $130.00
    357g
    Jing Mai 2013 Spring Reserve
    For this year's Jingmai we've upped the ante, and paid a premium for early spring material picked from a select few of the largest, most ancient, trees from Jingmai's premier tea garden 大平掌 "Da Ping Zhang". This is completely hand crafted, "Reserve" 精品 tea. Only 45 cakes produced.
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  • Bao Tang 2013 Spring
    $58.00
    357g
    Bao Tang 2013 Spring
    One of our hidden gems. Made from low yielding ancient trees, growing in forest at 1,820-1,870m. A blissful aroma of brown sugar and toffee wafts from the emptied cup, matched with a bright, clear liquor, deliciously sweet on the palate, and a long finish accentuated by huigan. We highly recommend this!
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  • Gua Feng Zhai 2013 Spring
    $280.00
    357g
    Gua Feng Zhai 2013 Spring
    2013 Gua Feng Zhai is powerful and full bodied, with a perfectly balanced flavor. The tea liquor is exceptionally bright, beautiful and clear. The smooth, consistent, tea leaves are the best looking leaves of the season.
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  • Lao Man E 2013 Spring
    $156.00
    357g
    Lao Man E 2013 Spring
    Our 2013 Lao Man E is a blend of bitter and sweet trees growing between 1300-1400m elevation. After producing sweet LME for the past 2 years, we decided to amp up the bitterness this year. Our most powerful LaoManE to date. The dry leaves give off a delicious aroma of fresh watermelon.
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  • Gao Shan Zhai 2013 Spring
    $219.00
    357g
    Gao Shan Zhai 2013 Spring
    Our 2013 Spring Gao Shan Zhai 高山寨 has an outstanding floral aroma, and is sweet, soft, & creamy in the mouth, with an intense tongue & throat coating huigan. The wet leaves are a beautiful, consistent dark green. One of our best sellers - the 2012 version of this cake is now sold out.
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  • Nahan 2013 Spring
    $144.00
    357g
    Nahan 2013 Spring
    Nahan is located just above the famous village of Xigui in Bangdong county, Lincang prefecture. Nahan is to Xi Gui what Lao Man E is to Lao Ban Zhang, with stronger bitterness, complemented by honey sweetness. It is 100% gushu, full bodied, punchy and long lasting. Fantastic tea. We recommend tasting together with our 2014 Spring Nahan or our 2012 Spring Bangdong which is a blend of 4 tea gardens in the immediate vicinity of Xi Gui.
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  • The Orchid in Valley 2012 Spring
    $110.00
    357g
    The Orchid in Valley 2012 Spring
    深谷幽兰 "Shen Gu You Lan" is the name given to Legend of Puer's signature cakes from the Da Xue Shan 大雪山 and Bingdao 冰岛 regions. This tea was produced in early Spring, 2012, from 500-600 year old trees growing in a single grove above 1,900m on Dongbanshan 东半山. The trees were picked on March 16th and again on the 27th. This is a feminine tea, with high fragrance, sweet and subtle flavors, and a soft, smooth mouthfeel. The chaqi is calming and builds slowly. There is some characteristic Lincang astringency, intertwined with roasted grains and sweet molasses. A refined production from the sisters behind Legend of Puer.
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Items 37 to 45 of 81 total

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