Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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  • Nahan 2014 Spring
    $78.00
    200g
    Nahan 2014 Spring
    Our first cake of the 2014 Spring harvest. We have "booked" this ancient tea grove to ensure we get the best early spring leaves each year. Nahan is located just above the famous village of Xigui in Bangdong county, Lincang prefecture. Xigui is now the most highly priced puer in history, commanding a massive premium over Lao Ban Zhang and Bingdao. It is 100% gushu, full bodied, punchy and long lasting. Fantastic tea. We recommend tasting together with our 2013 Spring Nahan which is from the same exact tea trees, or our 2012 Spring Bangdong which is a blend of 4 tea gardens in the immediate vicinity of Xi Gui.
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  • Pa Sha 2011 Spring
    $153.00
    357g
    Pa Sha 2011 Spring
    Pasha is the largest ancient tea tree grove in Menghai, growing at high elevation, 1,800m above sea level. This exceptionally tasty cake was produced by our friend Mr. Yu under his private label Che Ma Xuan and is our favorite of his 2011 teas. The aroma from the gaiwan is strong and full, with delicious smoky, roasted almond & barnyard notes, over a base of honey and brown sugar. The tea is full bodied, thick and silky smooth. It tastes nutty, with chestnuts and sunflower seeds, with some bitterness and aged notes giving the tea body. A sweet aftertaste coats the tongue. A very rewarding tea that exemplifies Menghai gushu puer.
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  • Wan Gong 2013 Spring
    $182.00
    357g
    Wan Gong 2013 Spring
    This is our favorite puer of 2013. Comprised of 90% early Spring Wan Gong and 10% Lao Ban Zhang and Bingdao, it is a unique blend of the best of the best. Exceptional fragrance of sweet incense, thick and oily mouthfeel, with an aftertaste of melon. Very clean with no harsh bitterness or astringency even if pushed hard. Completely hand picked and hand processed from ancient trees, these cakes were shade dried and stone pressed.
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  • Lincang Impression 2012
    $94.00
    357g
    Lincang Impression 2012
    Made by our friend Mr. Yu from top quality Spring leaves, this Lincang blended cake is deliciously sweet & tasty, with a very active mouthfeel. An intoxicating floral & nectar aroma hits you from the moment you unwrap the cake. Buy together with our 2012 Spring Mengku Silver Buds for a comparison tasting.
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  • Yiwu 2009 Spring
    $79.00
    357g
    Yiwu 2009 Spring
    Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.
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  • Yiwu Snake Blend 2013 Spring
    $129.00
    357g
    Yiwu Snake Blend 2013 Spring
    Our premium blend of centuries old, Yiwu ancient tea trees. Beautiful, long leaves, with a striking aroma of wild flowers, nectar, and brown sugar. Bright golden liquor, with stimulating tea flavor, a silky smooth houyun with slight cooling sensation and huigan. The chaqi is calming and slow rising. Buy together with its sister cake - our 2013 Spring Yiwu Peacock Blend, made from smaller 乔木 trees.
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  • Jing Mai 2013 Spring Reserve
    $149.00
    357g
    Jing Mai 2013 Spring Reserve
    For this year's Jingmai we've upped the ante, and paid a premium for early spring material picked from a select few of the largest, most ancient, trees from Jingmai's premier tea garden 大平掌 "Da Ping Zhang". This is completely hand crafted, "Reserve" 精品 tea. Only 45 cakes produced.
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  • Gua Feng Zhai 2013 Spring
    $322.00
    357g
    Gua Feng Zhai 2013 Spring
    2013 Gua Feng Zhai is powerful and full bodied, with a perfectly balanced flavor. The tea liquor is exceptionally bright, beautiful and clear. The smooth, consistent, tea leaves are the best looking leaves of the season.
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  • Lao Man E 2013 Spring
    $161.00
    357g
    Lao Man E 2013 Spring
    Our 2013 Lao Man E is a blend of bitter and sweet trees growing between 1300-1400m elevation. After producing sweet LME for the past 2 years, we decided to amp up the bitterness this year. Our most powerful LaoManE to date. The dry leaves give off a delicious aroma of fresh watermelon.
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