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Bishi Rou Gui 2017

Bishi Rou Gui 2017 碧石肉桂 from Wuyishan, Fujian province, China

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Steeping Instructions:
Use 7.5g of leaves in a 100ml brewing vessel, add boiling hot water. This tea can be re-infused at least 10 times.

Bishi Rou Gui 2017

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