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Lishan 2016

Place the dry leaves in a pre-warmed gaiwan, and a sweet aroma of cut grass and steamed reed leaves wafts from the tea. The tea is lightly roasted, and lightly oxidised, with a decent caffeine kick. It's a refreshing, wake up tea! The greenish yellow soup gives fresh vegetal flavors of sweet grass, bamboo & rock sugar. Steep it longer for heavier body, more vegetable acids, and stewy character. It finishes with a lingering flicker of sweetness. Delicious!

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Steeping Instructions:
This tea can be infused up to 10 times. We recommend letting the boiling water cool to 90 degrees celsius before steeping.

Lishan 2016

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